PKM Diversifikasi Olahan Gula Kelapa di Desa Besan, Kabupaten Klungkung

Ni Wayan Nursini; Ni Wayan Deswiniyanti; Ida Bagus Neo Kurnia Amadea

doi:10.53977/sjpkm.v5i2.4439

Ni Wayan Nursini Universitas Dhyana Pura
Ni Wayan Deswiniyanti Universitas Dhyana Pura
Ida Bagus Neo Kurnia Amadea Universitas Dhyana Pura

DOI: https://doi.org/10.53977/sjpkm.v5i2.4439

Keywords: diversification, sugar, coconut

Abstract

Besan Village in Klungkung Regency is a coconut sugar-producing area, utilizing the abundant coconut sap available locally. KWT. Sari Kelapa in Besan Village led by Mrs. Ni Luh Wirasmini is one of the groups that continues to process coconut sugar, though their production is currently limited to traditional coconut sugar blocks. Over all the partners faced limitations regarding knowledge of product diversification. The methods employed in this Community Partnership Program (PKM) included community education, the diffusion of science and technology, and training. Evaluation results showed a 22,5% increase in the partners' knowledge and a 30% improvement in their skills; furthermore, the partners became capable of producing diversified coconut sugar products, including liquid coconut sugar, granulated coconut sugar, sugar candy, and coconut sugar molasses. The activity concluded that the partners participated effectively and gained the ability to produce a variety of coconut sugar products, specifically coconut sugar blocks, liquid sugar, granulated sugar, and molasses.

References

Kurniawan, H., Rahayoe, S., & Amnah, H. Z. (2025). Processing and Quality of Crystalized Palm Sugar in Indonesia: A Review. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 14(4), 1517–1533. https://doi.org/10.23960/jtepl.v14i4.1517-1533

Kusumadewi, P. O., Darmawan, D. P., & Arisena, G. M. K. (2022). Kontribusi Pendapatan Industri Gula Merah Terhadap Pendapatan Rumah Tangga. Jurnal Hexagro, 6(2), 98–114. https://doi.org/10.36423/hexagro.v6i2.925

Munira, M., Arman, M., Gusnawati, G., Darnengsih, D., Mustafiah, M., Ahmad, A., & Rauf, N. (2022). Diversifikasi Produk Olahan Berbahan Dasar Gula Merah Menjadi Aneka Minuman Bernilai Ekonomi Tinggi di Desa Borisallo Kec. Parangloe, Gowa. Jurnal Pengabdian Pada Masyarakat, 7(1), 141–147. https://doi.org/10.30653/002.202271.42

Nursida, I.Sari, Marlina, Y.Riono, E.Y.Yusuf, & M.Arfah. (2023). Diversifikasi Pengolahan Gula Kelapa Di Desa Sungai Intan Kecamatan Tembilahan Hulu Kabupaten Indragiri Hilir. IKHLAS: Jurnal Pengabdian Dosen dan Mahasiswa, 2(1), 71–74. https://doi.org/10.58707/ikhlas.v2i1.455

Nursini, N. W., Yogeswara, I. B. A., Gunawan, P. W., & Kusumawati, I. G. A. W. (2023). Penerapan Hygiene Sanitasi dan Keselamatan Kerja Pada UMKM Setan Bali. JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat), 7(2), 315. https://doi.org/10.30595/jppm.v7i2.11036

Ratnayani, R., Wahyu, S., Riyadi, S. A., & Agestika, L. (2023). Peningkatan Produksi, Diversifikasi dan Pengemasan Produk Pada UMKM Gula Aren di Cianjur Jawa Barat. Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming, 6(1), 53–61. https://doi.org/10.30591/japhb.v6i1.4380

Sayyida, S., Alwiyah, A., & Fatmawati, I. (2018). Diversifikasi Olahan dan Kemasan Gula Kelapa. Jurnal ABDIRAJA, 1(1), 1–5. https://doi.org/10.24929/adr.v1i1.632