ECOGASTRONOMY FOR SUSTAINABLE TOURISM AND FOOD SECURITY ON THE SLOPES OF MOUNT KAWI: A STUDY OF BANGELAN VILLAGE
Keywords:
Ecogastronomy, Sustainable Tourism, Food Security, Mount Kawi, Bangelan Village
Abstract
Ecogastronomy offers a sustainable solution for regions to address the challenges posed by over-tourism while fostering a more inclusive and diverse economy. Sustainable tourism, grounded in the sustainability paradigm, focuses on meeting the needs of the present generation without compromising those of future generations. Food security has emerged as a global issue and aligns with the first Sustainable Development Goal: Zero Hunger. Many nations, including Indonesia, have prioritized food security within their development agendas. This study aims to identify the potential of ecogastronomy to support sustainable tourism and food security in Bangelan Tourism Village, located on the slopes of Mount Kawi in Malang Regency. A qualitative research method was employed, utilizing data gathered through literature reviews, observations, and interviews. The findings reveal several ecogastronomy assets in Bangelan Village that strongly support sustainable tourism development and bolster food security: Bangelan Coffee, Peranakan Etawa goat farming, tilapia fish farming, citrus and horticultural agrotourism, and water conservation efforts at Tanaka Waterfall & Bangelan Café. With the support and synergy of all tourism stakeholders, Bangelan Village has the potential to evolve into a thriving tourism village advancing economically, socially, culturally, and environmentally in alignment with the sustainable tourism development paradigm.
References
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Pradipta, I. G., & Handoko, Y. (2024). Eksplorasi nilai ekogastronomi pada kuliner lokal berbasis air pegunungan di destinasi wisata lereng Gunung Kawi. Jurnal Kajian Kuliner Nusantara, 6(2), 115–129.
Prasetyo, A., & Wijaya, K. (2024). Penerapan prinsip ekogastronomi pada rantai pasok kopi robusta di Kabupaten Malang. Jurnal Kajian Kuliner dan Ekologi Budaya, 6(1), 34–48.
Prasetyo, B., & Hidayat, R. (2023). Jejak agrokolonial: Sejarah perkebunan kopi Bangelan dan dampaknya terhadap struktur agraria Malang (1881-1942). Penerbit Universitas Negeri Malang.
Pujilestari, T. & Haryanto, T. (2020). Determinants Of Household Food Security In West Nusa Tenggara, Indonesia. Econosains Volume.18 Nomor.1 Maret 2020 P (24-38).
Putra, A. D., & Rahmawati, E. (2022). Dampak konservasi mata air terhadap keberlanjutan irigasi pertanian dan ketahanan pangan rumah tangga petani. Jurnal Sumber Daya Air dan Lingkungan Berkelanjutan, 10(3), 143–156.
Rahmawati, S., & Hidayat, R. (2025). Pengembangan agrowisata berbasis konservasi air dan dampaknya terhadap kesejahteraan masyarakat lokal. Jurnal Pariwisata Alam dan Lingkungan, 14(1), 89–102.
Ramadhan, F., Safitri, E., & Wijaya, M. (2022). Strategi pengembangan ekonomi sirkular melalui diversifikasi produk kopi lokal di Desa Bangelan Kabupaten Malang. Jurnal Ekonomi dan Pembangunan Daerah, 10(1), 34–47.
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Sari, D. P., & Ramadhan, F. (2024). Implementasi nilai ekogastronomi "good, clean, fair" pada rantai nilai buah lokal di Jawa Timur. Jurnal Kajian Pangan dan Ekologi Kuliner, 6(1), 77–91.
Setyawan, A. (2023). Karakteristik sosio-kultural masyarakat perkebunan di Kecamatan Wonosari: Studi kasus Desa Bangelan. Jurnal Antropologi Sosial dan Budaya, 9(3), 211–225.
Setyawan, B., & Wijayanti, R. (2023). Community-based tourism: Analisis keberlanjutan pengelolaan wisata air Tanaka Waterfall di Kabupaten Malang. Jurnal Kepariwisataan dan Pembangunan Wilayah, 11(1), 88–103.
Silverman, D. (2020). Qualitative research (5th ed.). Sage Publications.
Sukasno, M., & Setyawan, B. (2022). Tradisi petik merah kopi bangelan: Harmoni antara kearifan lokal dan kualitas rasa. Kajian Budaya dan Agroindustri Nusantara, 8(3), 210–223.
Sutton, J., & Austin, Z. (2015). Qualitative research: Data collection, analysis, and management. The Canadian Journal of Hospital Pharmacy, 68(3), 226–231. https://doi.org/10.4212/cjhp.v68i3.1456
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Utami, T. R., Wardani, I. A., & Kusuma, H. (2023). Strategi pengembangan sustainable tourism berbasis komunitas di Desa Wisata Bangelan. Jurnal Manajemen Komunitas dan Kepariwisataan, 9(4), 312–327.
Wahyuni, S., & Cahyono, E. (2025). Dampak sosial-ekonomi agrowisata berbasis pertanian ramah lingkungan terhadap kelestarian lahan subur pedesaan. Jurnal Pembangunan Wilayah dan Lingkungan Hidup, 14(1), 60–75.
Wicaksono, D., & Utami, T. (2024). Penerapan konsep community-based tourism (CBT) pada pengelolaan Wisata Air Umbulan Tanaka di Desa Bangelan. Jurnal Pariwisata Nusantara, 19(1), 78–92. https://doi.org/10.31219/osf.io/pnt78
Wulandari, S., & Lestari, D. (2025). Dampak ekonomi dan ekologis diversifikasi desa wisata berbasis pertanian terpadu di lereng Gunung Kawi. Jurnal Ekonomi Lingkungan dan Spatial, 13(1), 76–91.
Ambasari, R. et al. (2023). Empowerment of the Bangelan Village Community in the Development of Tourism Village in Malang Regency. Proceedings of the 3rd International Conference on Business Law and Local Wisdom in Tourism (ICBLT 2022).
Babadag, G. (2023). Eco-Gastronomy, Sustainability, and Art: A Design Study With the Chefs of the Future. Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition (pp.433-450) Publisher: IGI GLOBAL.
Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. https://doi.org/10.1191/1478088706qp063oa
Creswell, J. W., & Creswell, J. D. (2018). Research design: Qualitative, quantitative, and mixed methods approaches (5th ed.). Sage Publications.
Creswell, J. W., & Poth, C. N. (2018). Qualitative inquiry and research design: Choosing among five approaches (4th ed.). Sage Publications.
Denzin, N. K., & Lincoln, Y. S. (Eds.). (2018). The Sage handbook of qualitative research (5th ed.). Sage Publications.
Grzelak-Kostulska, Elżbieta, BeataHołowiecka, and Grzegorz Kwiatkowski. “Cittaslow International Network: An Example of a Globalization Idea?” In The Scale of Globalization. Think Globally, Act Locally, Change Individually in the 21st Century, 186-192. Ostrava: University of Ostrava, 2011. ISBN 978-80-7368-963-6.
Hartono, T., & Hidayah, N. (2024). Strategi pengembangan eduwisata berbasis peternakan komunal dalam mendukung konsep sustainable tourism. Jurnal Pembangunan Kepariwisataan Perdesaan, 8(2), 112–126.
Hidayat, A. R., & Purnomo, S. (2023). Pengembangan agrowisata hortikultura berkelanjutan berbasis edukasi masyarakat perdesaan. Jurnal Pariwisata Terpadu dan Pembangunan Daerah, 11(2), 154–168.
Kusuma, R. A., & Nugroho, S. (2022). Integrasi sistem pertanian dan peternakan (crop-livestock system) sebagai pilar kemandirian pangan desa lereng gunung. Jurnal Ketahanan Pangan dan Agribisnis, 10(3), 201–214.
Lestari, D. P. (2023). Sistem pertanian terpadu berbasis komoditas lokal dalam mewujudkan ketahanan pangan perdesaan. Jurnal Agribisnis dan Keberlanjutan Pangan, 11(2), 145–158.
Lestari, P., Handayani, S., & Nugroho, A. (2021). Analisis potensi agrowisata berbasis kopi dalam pengembangan ekonomi pedesaan di lereng Gunung Kawi. Jurnal Sosial Ekonomi Pertanian, 15(2), 145–158. https://doi.org/10.20961/jsep.v15i2.48912
Lestari, T., & Gunawan, I. (2022). Diversifikasi hortikultura dan sistem pertanian terpadu sebagai pilar ketahanan pangan rumah tangga di lereng gunung. Jurnal Ketahanan Pangan dan Agribisnis Nusantara, 10(3), 189–203.
Madya, F. et al. (2025). Sustainable Tourism Development in Indonesia: Challenges and Solutions. IAPA 2025 Hybrid Annual Conference & Congress Indigesnous Public Administration. https://doi.org/10.30589/proceedings.2025.1317
Merriam, S. B., & Tisdell, E. J. (2016). Qualitative research: A guide to design and implementation (4th ed.). Jossey-Bass.
Miles, M. B., Huberman, A. M., & Saldaña, J. (2014). Qualitative data analysis: A methods sourcebook (edisi ke-3). Sage Publications.
Nowell, L. S., Norris, J. M., White, D. E., & Moules, N. J. (2017). Thematic analysis: Striving to meet the trustworthiness criteria. International Journal of Qualitative Methods, 16(1), 1–13. https://doi.org/10.1177/1609406917733847
Pambudi, B. et al. (2024). The Economic Impact of Eko-Gastronomy in Bangli: A Multidisciplinary Analysis. eScience Humanity Journal. Volume 4 Number 2 May 2024.
Pinstrup-Andersen, P. (2009). Food security: definition and measurement. Food security, 1(1), 5-7.
Prabowo, H., & Santoso, B. (2023). Analisis rantai nilai dan penerapan prinsip ekogastronomi pada produk susu kambing organik di Kabupaten Malang. Jurnal Kajian Pangan dan Ekologi Kuliner, 5(1), 45–59.
Pradipta, I. G., & Handoko, Y. (2024). Eksplorasi nilai ekogastronomi pada kuliner lokal berbasis air pegunungan di destinasi wisata lereng Gunung Kawi. Jurnal Kajian Kuliner Nusantara, 6(2), 115–129.
Prasetyo, A., & Wijaya, K. (2024). Penerapan prinsip ekogastronomi pada rantai pasok kopi robusta di Kabupaten Malang. Jurnal Kajian Kuliner dan Ekologi Budaya, 6(1), 34–48.
Prasetyo, B., & Hidayat, R. (2023). Jejak agrokolonial: Sejarah perkebunan kopi Bangelan dan dampaknya terhadap struktur agraria Malang (1881-1942). Penerbit Universitas Negeri Malang.
Pujilestari, T. & Haryanto, T. (2020). Determinants Of Household Food Security In West Nusa Tenggara, Indonesia. Econosains Volume.18 Nomor.1 Maret 2020 P (24-38).
Putra, A. D., & Rahmawati, E. (2022). Dampak konservasi mata air terhadap keberlanjutan irigasi pertanian dan ketahanan pangan rumah tangga petani. Jurnal Sumber Daya Air dan Lingkungan Berkelanjutan, 10(3), 143–156.
Rahmawati, S., & Hidayat, R. (2025). Pengembangan agrowisata berbasis konservasi air dan dampaknya terhadap kesejahteraan masyarakat lokal. Jurnal Pariwisata Alam dan Lingkungan, 14(1), 89–102.
Ramadhan, F., Safitri, E., & Wijaya, M. (2022). Strategi pengembangan ekonomi sirkular melalui diversifikasi produk kopi lokal di Desa Bangelan Kabupaten Malang. Jurnal Ekonomi dan Pembangunan Daerah, 10(1), 34–47.
Rubim, R. E. A Ecogastronomia nos Cursos Superiores de Gastronomia do Estado de São Paulo: Conceitos, Aplicações e Cenário Observado. ROSA DOS VENTOS: Turismo e Hospitalidade, v. 5, n. 2, p. 280-292, 2013.
Sari, D. P., & Ramadhan, F. (2024). Implementasi nilai ekogastronomi "good, clean, fair" pada rantai nilai buah lokal di Jawa Timur. Jurnal Kajian Pangan dan Ekologi Kuliner, 6(1), 77–91.
Setyawan, A. (2023). Karakteristik sosio-kultural masyarakat perkebunan di Kecamatan Wonosari: Studi kasus Desa Bangelan. Jurnal Antropologi Sosial dan Budaya, 9(3), 211–225.
Setyawan, B., & Wijayanti, R. (2023). Community-based tourism: Analisis keberlanjutan pengelolaan wisata air Tanaka Waterfall di Kabupaten Malang. Jurnal Kepariwisataan dan Pembangunan Wilayah, 11(1), 88–103.
Silverman, D. (2020). Qualitative research (5th ed.). Sage Publications.
Sukasno, M., & Setyawan, B. (2022). Tradisi petik merah kopi bangelan: Harmoni antara kearifan lokal dan kualitas rasa. Kajian Budaya dan Agroindustri Nusantara, 8(3), 210–223.
Sutton, J., & Austin, Z. (2015). Qualitative research: Data collection, analysis, and management. The Canadian Journal of Hospital Pharmacy, 68(3), 226–231. https://doi.org/10.4212/cjhp.v68i3.1456
Tustini, I. G. A. A., & Suardana, I. K. P. (2024). Strategi Komunikasi Pemasaran Berbasis Digital Dalam Memperkenalkan Destinasi Wisata Desa Suranadi Kabupaten Lombok Barat NTB. Journal of Governance Innovation, 6(2), 261-274.
Utami, T. R., Wardani, I. A., & Kusuma, H. (2023). Strategi pengembangan sustainable tourism berbasis komunitas di Desa Wisata Bangelan. Jurnal Manajemen Komunitas dan Kepariwisataan, 9(4), 312–327.
Wahyuni, S., & Cahyono, E. (2025). Dampak sosial-ekonomi agrowisata berbasis pertanian ramah lingkungan terhadap kelestarian lahan subur pedesaan. Jurnal Pembangunan Wilayah dan Lingkungan Hidup, 14(1), 60–75.
Wicaksono, D., & Utami, T. (2024). Penerapan konsep community-based tourism (CBT) pada pengelolaan Wisata Air Umbulan Tanaka di Desa Bangelan. Jurnal Pariwisata Nusantara, 19(1), 78–92. https://doi.org/10.31219/osf.io/pnt78
Wulandari, S., & Lestari, D. (2025). Dampak ekonomi dan ekologis diversifikasi desa wisata berbasis pertanian terpadu di lereng Gunung Kawi. Jurnal Ekonomi Lingkungan dan Spatial, 13(1), 76–91.
Published
2026-08-24
How to Cite
Chandra, T., Sumirat, W., Rumayar, C., Suratman, D., & Wibowo, S. (2026). ECOGASTRONOMY FOR SUSTAINABLE TOURISM AND FOOD SECURITY ON THE SLOPES OF MOUNT KAWI: A STUDY OF BANGELAN VILLAGE. Paryaṭaka Jurnal Pariwisata Budaya Dan Keagamaan, 5(1), 1-18. https://doi.org/https://doi.org/10.53977/pyt.v5i1.4293
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Articles
